The Daily Dough

January 2016

Pizza Patrón Serves Up Franchising After Three Year Shutdown

Pizza Patrón Serves Up Franchising After Three Year Shutdown

DALLAS – Jan. 29, 2016 – Coming off its best year in company history, Pizza Patrón today announced that on Monday, February 1, it is re-launching its franchise program after having shuttered it in 2013. Despite shelving its franchise program and closing approximately [...]

Read Article

Pizza Patrón’s Secret Weapon: Stores are ‘Fresh Dough Factories’

Pizza Patrón’s Secret Weapon: Stores are ‘Fresh Dough Factories’

DALLAS – Jan. 25, 2016 – For nearly 30 years, Pizza Patrón has pledged ‘Más Pizza. Menos Dinero.®’ to its customers. At the heart of that promise, is the chain’s fanatical commitment to making fresh, quality dough every day at each restaurant. Company [...]

Read Article

Pizza Patrón: 2015 Best Year in Company History

Pizza Patrón: 2015 Best Year in Company History

DALLAS – Jan. 21, 2015 – Pizza Patrón same-store sales for 2015 rose 2.3 percent, rolling over a 10.1-percent increase in 2014. It was another extraordinary year for the company with 44 of its 95 stores setting all-time sales records, including the original [...]

Read Article

Pizza Patrón Kicks Off 2016 with 1986 Prices

Pizza Patrón Kicks Off 2016 with 1986 Prices

DALLAS – Jan. 15, 2016 – Pizza Patrón is kicking off 2016 with a promotion that rolls back prices to 1986, the year the company was founded. The deal gives customers two large pizzas (cheese or pepperoni) for only $9.99. In 1986, Pizza [...]

Read Article