Month: January 2016

Pizza Patrón Serves Up Franchising After Three Year Shutdown

DALLAS – Jan. 29, 2016 – Coming off its best year in company history, Pizza Patrón today announced that on Monday, February 1, it is re-launching its franchise program after having shuttered it in 2013.   Despite shelving its franchise program and closing approximately 30 percent of its units over the past three years, Pizza … Continued

Pizza Patrón’s Secret Weapon: Stores are ‘Fresh Dough Factories’

DALLAS – Jan. 25, 2016 – For nearly 30 years, Pizza Patrón has pledged ‘Más Pizza. Menos Dinero.®’ to its customers. At the heart of that promise, is the chain’s fanatical commitment to making fresh, quality dough every day at each restaurant.   Company executives say the foundation of any great pizza is a bread-like … Continued

Pizza Patrón: 2015 Best Year in Company History

DALLAS – Jan. 21, 2015 – Pizza Patrón same-store sales for 2015 rose 2.3 percent, rolling over a 10.1-percent increase in 2014. It was another extraordinary year for the company with 44 of its 95 stores setting all-time sales records, including the original store in Dallas after nearly 30 years in business.   Company executives … Continued

Pizza Patrón Kicks Off 2016 with 1986 Prices

DALLAS – Jan. 15, 2016 – Pizza Patrón is kicking off 2016 with a promotion that rolls back prices to 1986, the year the company was founded. The deal gives customers two large pizzas (cheese or pepperoni) for only $9.99.   In 1986, Pizza Patrón opened its first location and sold fresh-dough pizza at these … Continued