A Better Way To Pizza

We cut a path where no one else dared and discovered how real fresh and real flavor can bridge cultures and create a pizza experience like no other.

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Bold Beginnings.

In 1986, the idea to infuse the bold flavors of Latin culture with pizza was born. We've been pushing the boundaries and saving the world from boring pizza and frozen dough ever since.


our dough hits
different

Confession: Dough. We love it. We strive to make it better and fresher than anyone else. Our classic dough always satisfies and our Maíz crust is a Patrón-only masterpiece.

Confession: Dough. We love it. We strive to make it better and fresher than anyone else. Our classic dough always satisfies and our Maíz crust is a Patrón-only masterpiece.

fresh dough

made every day

Industry secret: Most pizza places use frozen dough. Not Pizza Patrón. Here, certified dough masters roll it fresh in-house every day. We’ve done it this way since opening day 1986.

We mix and proof our dough cold, which brings out deeper flavor as it rises. And our dough is 100% natural – no additives.

We proof our dough for 12 hours so the yeast and sugars create the best flavor and texture profile. You can taste the difference, whether Classic or Maíz.

So whose team are you on?

So whose team
are you on?

classic

Crispy, golden, and fresh, never frozen. Our signature crust, rolled by dough masters and edged by hand. No frills, all flavor.

Maíz

Soft, light, and foldable. Our one-of-a-kind corn and flour crust that elevates any pizza flavor. You won't find it anywhere else.

classic   

or maíz

Keepin’ it saucy.
7 different ways.

We hand-mix several of our sauces, salsas, and dips fresh in-house.

  • Marinara

    saucy and proud of it

    Real sauce is a lost art. Our tomatoes are vine-ripened to their peak sweetness. We add no sugar or citric acid, just the perfect mix of seasonings and herbs.

  • Creamy Alfredo

    Cream of the Crop

    A little fresh garlic and Parmesan go a long way in making our custom-mixed Alfredo irresistible.

  • BBQ

    Taste the Tang

    No high fructose corn syrup or artificial flavors. Just a natural smoky sweetness that elevates any flavor.

  • Diablo

    Turn up the heat

    Feeling bold? Our spicy marinara with cayenne and poblano pepper will leave your tongue tingling with spice.

  • Fire Roasted Poblano

    A Flavor Fiesta

    This perfect blend of fire roasted poblano peppers, onions, garlic, and cilantro amps up our Chicken Enchilada pizza.

  • Spicy Ranch

    Kick it up a Notch

    We make our own ranch in-store for maximum freshness and add a touch of spice for next-level flavor.

  • Roasted Tomatillo Salsa Verde

    Always Authentic

    A delicate balance of fire roasted poblano peppers, tomatillos and jalapeños is the secret sauce of our Carne Asada pizza.

Cheesy in the Best Way.

We’ve expanded our classic cheese profile of mozzarella, Swiss, Asiago and smoked provolone to include Parmigiano, Romano, Munster and Chihuahua (Chuh-Waa-Wuh) cheese.

Cheddar
Cheese

Chihuahua
Cheese

4-Cheese
Mozzarella 

real fresh

We Got that Fresh Veggie Energy

You can chop up the flavor-packed freshness of our veggies to the fact that we hand-cut them in-house every day.

  real 
   flavor

real flavor

Bringing You All
the Flavor

Real flavor means we let the natural goodness of the dough, sauces, veggies and meats come together without adding anything. Then we raise the bar with better and bolder ingredients. Break up with boring pizza and follow the Patrón Way.

Bringing You All the Flavor

Real flavor means we let the natural goodness of the dough, sauces, veggies and meats come together without adding anything. Then we raise the bar with better and bolder ingredients. Break up with boring pizza and follow the Patrón Way.

Pizzas
Powered

By Culture

The Hardest Pizza
Decision of your life

Choose Your Craving